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- 1 lb Camelia red kidney beans
- 1/2 lb pickled meat
- 1 lb andouille smoked sausage
- 2 tbs. olive oil
- 1 large onion, diced
- 1 bell pepper, diced
- 3 cloves of garlic, chopped fine
- 1 jalapeno pepper, chopped fine
- 3 green onions, chopped for garnish
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp creole seasoning
- 2 bay leaves
- 1 tsp hot sauce
In a large pot heat 2 tbs of olive oil, once thoroughly heated add the pickled meat and begin to sear and brown. Once the pickled beat has browned, add all the vegetables and cook them until they have completely softened, about 7 minutes or so. At this point add the andouille and cook until it has rendered and become slightly browned. Now add 4 cups of water and 1 lb of red kidney beans and bring to a simmer. Add the bay leaves and remaining seasonings. Let simmer for about 3 hours stirring occasionally. Periodically add water as the beans cook down. Once cooked, serve over white rice and garnish with green onion tops. Enjoy!!!!!